Chocolate Pancakes With Warm Chocolate Sauce

For Pancakes: In a large bowl, combine pancake mix and water, stirring until smooth. Stir in cocoa.

Heat a large greased, non-stick skillet over medium-high heat.

For each pancake, pour about 1/3 cup of batter in pan. Cook until breaking bubbles appear all over the surface, 10 to 15 seconds, then flip to cook the other side for about 10-15 seconds. Serve with warm chocolate sauce.

For Chocolate Sauce: In a small saucepan over medium heat, bring heavy cream to a boil (Keep an eye on it so it doesn't boil over). Pour hot cream over chocolate chips in a small bowl. Stir until smooth.