Pumpkin Pancakes Recipe
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Ready in: 
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 8 pancakes
Ingredients:
3/4 cup all-purpose flour
1/2 cup white whole wheat flour
2 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 1/2 teaspoon pumpkin pie spice
1/2 teaspoon cinnamon
1 cup milk
8 tablespoons canned pumpkin puree
2 tablespoons melted butter
1 egg
Directions:
Whisk dry ingredients together.
In a separate bowl, stir together milk, pumpkin puree, melted butter and egg.
Fold wet mixture into dry ingredients.
Melt some butter in a skillet over medium heat
Pour in 1/4 cup batter for each pancake.
Cook pancakes about 3 minutes per side; serve with butter and syrup.
This recipe from CDKitchen for Pumpkin Pancakes serves/makes 8 pancakes
Recipe ID: 100308
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