Pumpkin Pancakes & Praline Sauce Recipe

ingredients

1 can canned pumpkin
2 cups flour
4 tablespoons sugar
1 dash salt
4 teaspoons baking powder
2 cups milk
2 eggs
2 teaspoons cinnamon
1 cup sour cream
2 packages (8 ounce size) cream cheese, softened

Praline Sauce
2 cups toasted walnuts, chopped
2 sticks butter
1 dash cinnamon
3 cups light corn syrup
3/4 cup dark brown sugar
1 tablespoon vanilla extract
1/4 teaspoon maple flavoring

directions

For Pancakes: In a large bowl combine all the ingredients except the cream cheese.

Bake small pancakes on a heated griddle until edges are brown and bubbles rise to the surface; turn and bake until golden. The pancakes will be very light. While warm spread with cream cheese and roll like a crepe. Serve with hot praline sauce.

For Sauce: Combine, and heat to boiling on medium, continue until thickened. Serve over pancakes.

nutrition data

Nutritional data has not been calculated yet.