If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Blueberry Cornmeal Pancakes
- add review
- #42432
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1/2 cup all-purpose flour
1/2 cup yellow cornmeal
2 tablespoons sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/8 teaspoon salt
1 cup low-fat buttermilk (1%)
1 large egg, lightly beaten
1 tablespoon vegetable oil
1 cup blueberries
directions
Lightly spoon flour into a dry measuring cup, then level with a knife. Combine flour, cornmeal, and next 4 ingredients in a large bowl.
Combine buttermilk, egg, and oil. Add to flour mixture, stirring until smooth. Gently stir in blueberries.
Spoon about 1/4 cup batter onto a hot nonstick gridd1e or nonstick skillet coated with cooking spray. Turn pancakes when tops are covered with bubbles and edges look cooked.
added by
nutrition data
190 calories, 5 grams fat, 32 grams carbohydrates, 6 grams protein per serving.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)
reviews & comments
January 19, 2009
This turned out very runny. I had to ad another cup of flour to get it thick enough to form. Even after the extra cup they were hard to deal with.