Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Lemon Blueberry Pancakes
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- #22568
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 egg
1 cup flour
3/4 cup milk
1 tablespoon sugar
2 tablespoons butter
1/2 tablespoon baking powder
1/2 tablespoon baking soda
1/2 teaspoon salt
2 teaspoons grated lemon rind
1 teaspoon lemon juice
1/2 cup fresh or frozen (thawed) blueberries
directions
Mix milk and lemon and let set for 5 minutes. Mix dry ingredients together. Beat egg until fluffy, then pour in milk lemon mixture.
Combine all ingredients except blueberries. Don't over-mix, and leave batter a little lumpy. Stir in blueberries.
Heat a skillet for 2 minutes. Pour 3-inch dollops of batter in skillet and turn over when bubbles appear, approximately 2 minutes. Cook for another minute or so.
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nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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