Baked Blueberry Puff

Position a rack in the lower third of the oven and preheat to 425 degrees F. After preheating for 10 minutes, add the butter and a 5 second-spray of cooking spray to a pan. Set the pan in the oven to preheat for 10 minutes.

In a large bowl, whisk together the egg substitute and egg white. Next whisk in flour, milk, vanilla, sugar, nutmeg and salt. Stir in the berries.

Set a small sifter in a dish and pour the confectioners' sugar into it. Set this and the lemon half (plus a reamer if you have one) near the stove.

Pour the batter into the preheated pan and return it to the oven to bake for 15-20 minutes until the edges are puffed up high and are golden brown.

Remove the pan from the oven. Squeeze the juice of the halved lemon over the whole surface of the pancake, and sift on the confectioner's sugar.

Serve hot, directly from the baking pan. Cut into wedges. Spoon a little of the pan sauce over each slice.

NOTE: Baking pan must be preheated in the oven for at least 15 minutes before adding the batter. The pancake must be served as soon as it is baked.