8 strips bacon, cubed 1 cup chopped celery 1 cup chopped onion 3 tablespoons flour 1 1/3 cup water 1 cup cider vinegar 2/3 cup sugar 1 teaspoon salt 1/4 teaspoon black pepper 8 cups cubed cooked potatoes 1 cup sliced radishes (optional)
Fry bacon in 10 inch skillet until crisp. Remove and drain on paper towels. Drain off fat and measure. Return 1/4 cup of fat to skillet.
Add celery and onion; cook 1 minute. Blend in flour. Then stir in water and vinegar; cook, stirring constantly, until mixture is thick and bubbly. Stir in sugar, salt and pepper. Pour mixture over potatoes and bacon in greased 3 quart casserole. Mix lightly. Cover
Bake in 350 degree F oven 30 minutes. Remove from oven. Stir in radishes, if desired. Serve at once.