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Baked German Potato Salad

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ready in: 30-60 minutes
serves/makes:   10

recipe id: 60862

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8 strips bacon, cubed
1 cup chopped celery
1 cup chopped onion
3 tablespoons flour
1 1/3 cup water
1 cup cider vinegar
2/3 cup sugar
1 teaspoon salt
1/4 teaspoon black pepper
8 cups cubed cooked potatoes
1 cup sliced radishes (optional)


Fry bacon in 10 inch skillet until crisp. Remove and drain on paper towels. Drain off fat and measure. Return 1/4 cup of fat to skillet.

Add celery and onion; cook 1 minute. Blend in flour. Then stir in water and vinegar; cook, stirring constantly, until mixture is thick and bubbly. Stir in sugar, salt and pepper. Pour mixture over potatoes and bacon in greased 3 quart casserole. Mix lightly. Cover

Bake in 350 degree F oven 30 minutes. Remove from oven. Stir in radishes, if desired. Serve at once.

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