Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Alaska Salmon Chowder
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- #7855
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 can (7.5 ounce size) Alaska salmon
1/2 cup chopped onions
1/2 cup chopped celery
1 clove garlic, minced
2 tablespoons margarine
1 cup diced potatoes
1 cup diced carrots
2 cups low salt chicken broth
1/2 teaspoon thyme
1/4 teaspoon black pepper
1/2 cup chopped broccoli
1 can (13 ounce size) low-fat evaporated milk
1 package (10 ounce size) frozen corn kernels, thawed
minced parsley
directions
Drain and flake salmon, reserving liquid.
Saute onions, celery and garlic in margarine. Add potatoes, carrots, reserved salmon liquid, chicken broth and seasonings.
Simmer, covered, 20 minutes, or until vegetables are nearly tender.
Add broccoli and cook 5 minutes. Add flaked salmon, evaporated milk and corn; heat thoroughly.
Sprinkle with minced parsley to serve.
added by
nikibone
nutrition data
Nutritional data has not been calculated yet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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