If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Fish Courtbouillon
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- #113562
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
3 pounds Catfish steaks
1/2 cup Salad oil
2 Onions, chopped fine
Lemon slices
1 clove Garlic, minced
1 can Tomato sauce
Salt
Red and black pepper
directions
In medium size Dutch oven, bring oil to medium heat. Add alternate layers of fish, (sprinkled with salt, black and red pepper) and onions, garlic, lemon slices and tomato sauce. Do not add water.
Cover and simmer for 1 hour. A small amount of water may be added toward end of cooking time if necessary for more gravy.
Serve over mounds of rice. Try a tossed green salad and French bread.
added by
LittleForestGypsy
nutrition data
Nutritional data has not been calculated yet.
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