Glazed Lemon-Coconut Bars Recipe

Submitted by: jesse

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Ready in: 1-2 hrs
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 12

Ingredients:
***BARS***
1 cup biscuit baking mix
2 tablespoons powdered sugar
2 tablespoons cold butter
3/4 cup granulated sugar
1/4 cup flaked coconut
1 tablespoon biscuit baking mix
2 teaspoons grated lemon peel
2 tablespoons lemon juice
1/2 cup fat-free egg product
***LEMON GLAZE***
1/2 cup powdered sugar
1 tablespoon lemon juice

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Directions:

Heat oven to 350 degrees F.

In small bowl, mix 1 cup biscuit mix and 2 tablespoons powdered sugar. Cut in butter, using pastry blender or crisscrossing 2 knives, until crumbly. Press in ungreased 8-inch square pan.

Bake about 10 minutes or until light brown. Meanwhile, mix remaining Bars ingredients in small bowl.

Pour coconut mixture over baked layer. Bake about 25 minutes longer or until set and golden brown. Loosen edges from sides of pan while warm.

Stir together Lemon Glaze ingredients; spread over bars. Cool completely, about 1 hour. For bars, cut into rows.

This recipe from CDKitchen for Glazed Lemon-Coconut Bars serves/makes 12

Recipe ID: 99039

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