Easy Lemon Sours Recipe

Submitted by: holidaybaker

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Ready in: 30-60 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 48

Ingredients:
***BASE***
1 package yellow cake mix
2 cups crushed corn flakes
1/2 cup firmly packed brown sugar
1/3 cup chopped nuts
1/2 cup margarine or butter, softened
***FILLING***
1 package (3-oz. size) lemon pudding and pie filling mix (not instant)
1 can (14-oz. size) sweetened condensed milk (not evaporated)
3/4 teaspoon lemon extract
***GLAZE***
1 cup powdered sugar, sifted
4 teaspoons water
1/4 teaspoon lemon extract

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Directions:

Heat oven to 350 degrees F. Generously grease bottom and sides of 15x10-inch jelly roll pan.

In large bowl, combine all base ingredients at low speed until crumbly, Reserve 1 1/2 cups crumbs for topping. Press remaining crumbs in bottom of prepared pan.

In small bowl, combine all filling ingredients; mix well. Pour filling evenly over base; gently spread. Sprinkle with reserved crumbs.

Bake at 350 degrees F. for 20 to 30 minutes or until golden brown. Loosen edges.

For Glaze: In small bowl, blend all glaze ingredients until smooth. Drizzle over warm bars. Cool completely; cut into bars.

This recipe from CDKitchen for Easy Lemon Sours serves/makes 48

Recipe ID: 99283

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