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Angel Food Lemon Bars

recipe at a glance
Rating: 4/5 4 stars
2 reviews
1 comment

ready in: 30-60 minutes
serves/makes:   16
  

recipe id: 54609

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ingredients

1 box angel food cake mix (dry)
1 can (18 ounce size) lemon pie filling
1 cup coconut

directions

Mix well and put into a 9 x 13-inch greased pan (bottom only). Bake at 350 degrees F for 25 to 30 minutes. Sift confectioners' sugar over the bars while warm.

shared by

Elanor, Philadelphia, Pennsylvania USA

nutrition

252 calories, 4 grams fat, 51 grams carbohydrates, 5 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Guest at CDKitchen.com



REVIEW: recipe rating
Found this recipe at another site a few years back and made it for my students on a couple occasions. Also, I used a cream cheese frosting with a touch of lemon zest. Really tricked it out nicely. Definitely more lemon cake than bar, but my students loved it and so did this non-baker.



Guest at CDKitchen.com
Dec 18, 2007

Deb
COMMENT:
I tried this and I sure don't know how I could have messed up, but they didn't look like bars to me. It was like 1" high cake, and not gooey at all.



Guest at CDKitchen.com



REVIEW: recipe rating
At first it would seem there is not enough 'liquid' but the lemon pie filling really soaks up the cake mix. The bars turn out with the angel food cake spongy, sticky texture plus tender coconut chewiness. It is a good blend of lemon and coconut flavors without being overwhelming. And FAST, cheap, and easy to make!!!!