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Cream Of Crawfish Soup Recipe

 




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recipe is ready in 30-60 minutes Ready in: 30-60 minutes
recipe difficulty 3/5 Difficulty:   3 (1=easiest :: hardest=5)

Serves/Makes:   6

  

Ingredients:
1/2 cup onion -- chopped
1/4 cup melted butter
1/2 cup flour
2 cups chicken stock
4 cups half & half
1 pound crawfish tails -- finely ground
1/2 bunch chopped green onions
1 1/4 teaspoon onion powder
1 1/4 teaspoon garlic powder
1 pinch cayenne pepper

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Directions:

In a skillet, saute onion in butter 3 to 5 minutes. Add flour and cook 5 minutes on medium heat. Add chicken stock and cook 5 minutes. Slowly whisk in half & half, stirring constantly. Add seasoned crawfish tails (run them through a food processor or blender until finely chopped). Simmer on low for about 15 to 20 minutes. Recipe may be doubled.

This recipe from CDKitchen for Cream Of Crawfish Soup serves/makes 6

Recipe ID: 50229

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