Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Tomato Crab Bisque
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- #20724
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 can (10 ounce size) condensed tomato soup
1/2 pint milk
1 teaspoon chopped onion
1 pinch salt
1 pinch marjoram, ground
1 small can flaked crab meat
1/4 pint cream or evaporated milk
directions
Combine the first 5 ingredients, and heat thoroughly. Slowly stir in the crab meat and the cream. Serve Hot.
Recipe Source: Australian Women's Weekly
added by
ilyce
nutrition data
Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
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