St. Paul's Grill Chicken Pepper Noodle Soup Recipe

Submitted by: dolce

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Ready in: 30-60 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 16

Ingredients:
1 pound chicken meat, diced
1/2 pound butter
3 celery stalks, diced small
3 medium carrots, diced small
1 medium yellow onion, diced small
1 tablespoon garlic, chopped
1 1/2 cup all-purpose flour
2 teaspoons cracked black pepper
1 tablespoon poultry seasoning
1 ounce basil, chopped
1 gallon chicken broth
salt to taste
***Noodles***
6 whole eggs
1 cup flour
1 tablespoon cracked black pepper
1 tablespoon granulated garlic
1 teaspoon salt

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Directions:

In a large stock pot, melt butter. Add vegetables, diced chicken, and seasonings. Cook until vegetables are tender, and add flour to make a roux.

Add broth in small amounts, stirring constantly. Bring to a boil, stirring occasionally, until the mixture is thickened. Add salt and remove from heat.

If needed, adjust thickness by adding water.

For Noodles: In a large bowl combine all the ingredients until thoroughly mixed. A dough hook on a mixer will work, or else knead by hand.

Roll out dough on a floured surface and cut into strips. Cook in boiling water or chicken broth. Drain and add to soup.

This recipe from CDKitchen for St. Paul's Grill Chicken Pepper Noodle Soup serves/makes 16

Recipe ID: 82272

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