Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Rosemary Chicken Noodle Soup
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- #75739
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 cup sliced carrots
1 cup sliced celery
1/2 cup chopped onion
2 cloves garlic (finely chopped)
2 tablespoons vegetable oil
8 cups water
8 teaspoons chicken bouillon granules
OR
8 chicken bouillon cubes
2 cups cubed cooked chicken
1 teaspoon dried and crumbled rosemary leaves
1/4 teaspoon black pepper
3 cups fine egg noodles
directions
In 6-quart saucepan, over medium heat, cook carrots, celery, onion and garlic in oil until tender.
Add remaining ingredients except noodles. Bring to a boil. Reduce heat, cover and simmer 10 minutes.
Add noodles. Cover and simmer for 5 minutes or until noodles are tender.
added by
Starkweather
nutrition data
Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
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