Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Banana Split Cheesecake Bars
- add review
- #58437
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
CRUST
14 graham crackers, crushed
1/3 cup butter or margarine, melted
1/4 cup sugar
FILLING
3 packages (8 ounce size) cream cheese, softened
3/4 cup sugar
1 teaspoon vanilla extract
3 eggs
1/2 cup banana, mashed
TOPPING
1 cup strawberries, halved
1 banana, sliced
1 teaspoon lemon juice
8 ounces pineapple chunks, drained
directions
For Crust: Mix crushed graham cracker crumbs, butter and sugar. Press onto bottom of 13- x 9-inch baking pan.
For Filling: Mix cream cheese, sugar and vanilla with electric mixer on medium speed until well blended. Add eggs; mix until blended. Stir in banana.
Pour into crust. Bake at 350 degrees F for 30 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight.
For Topping: Mix banana with lemon juice. Top the cheesecake with strawberries, banana and pineapple. Sprinkle with nuts and drizzle with melted chocolate, if desired.
Cut into bars.
added by
nutrition data
Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
reviews & comments