cdkitchen > recipes > meals / dishes > soups & salads > soups > seafood soup > clam chowder > manhattan clam chowder
Manhattan Clam Chowder
recipe at a glance
ready in: over 5 hrs
ready in: over 5 hrs
serves/makes: 9
BROWSE MOREclam chowder
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ingredients
3 celery ribs, sliced
1 large onion, chopped
1 can (14.5 ounce size) sliced potatoes, drained
1 can (14.5 ounce size) sliced carrots, drained
2 cans (6.5 ounce size) chopped clams
2 cups tomato sauce
1 1/2 cup water
1/2 cup tomato puree
1 tablespoon dried parsley flakes
1 1/2 teaspoon dried thyme
1 teaspoon salt
1 bay leaf
2 whole black peppercorns
directions
In a slow cooker, combine all ingredients; stir. Cover and cook on low for 8-10 hours or until the vegetables are tender. Remove bay leaf and peppercorns before serving.
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recipe id: 122062
submitted by: lynnemarie
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