Manhattan Clam And Potato Chowder Recipe

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Ready in: < 30 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 4

Ingredients:
2 large potatoes -- peeled and diced
1/4 cup thinly sliced celery
1 medium carrot -- peeled and chopped
1 small onion -- chopped
1/2 teaspoon dried whole thyme
1 bottle (8 ounce size) clam juice
1 can (14 1/2-ounce size) stewed tomatoes -- undrained and chopped
1 can (6 1/2-ounce size) minced clams -- undrained

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Directions:

Combine potatoes, celery, carrot, onion, thyme, clam juice and tomatoes in a deep 3-quart microwave-safe casserole dish; cover with microwaveable plastic wrap and microwave at HIGH 15 to 18 minutes, or until potatoes are tender, stirring every 5 minutes.

Stir in clams; cover and microwave at HIGH 2 to 3 minutes, or until thoroughly heated.

This recipe from CDKitchen for Manhattan Clam And Potato Chowder serves/makes 4

Recipe ID: 83960

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