It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Quick Chocolate Milkshake
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Upgrade your milkshake game with this recipe that uses pudding mix and ice cream to create a thick and decadent chocolate shake.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
3 cups cold milk
1 package (small size) instant chocolate pudding mix
1 1/2 cup vanilla ice cream
directions
Combine the milk, pudding mix, and ice cream in a blender. Cover the blender and process on high speed for 15 seconds or until the milkshake is smooth.
Let the milkshake stand for a few minutes (or place in the refrigerator for up to 10 minutes) for the pudding mix to thicken the shake. If the chocolate milkshake is too thick, add additional milk.
nutrition data
Nutritional data has not been calculated yet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
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