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Pecan, Caramel, Chocolate Malt

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ready in: under 30 minutes
serves/makes:   2

recipe id: 110312

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3/4 cup milk
1/2 cup caramel ice cream topping
2 cups chocolate ice cream, softened
3 tablespoons malted milk powder
2 tablespoons chopped pecans, optional
grated chocolate, optional


In a blender, combine the first five ingredients; cover and process until blended.

Pour into chilled glasses. Sprinkle with grated chocolate if desired.

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709 calories, 25 grams fat, 117 grams carbohydrates, 13 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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