Pecan, Caramel, Chocolate Malt
ready in: under 30 minutes
recipe id: 110312
3/4 cup milk
1/2 cup caramel ice cream topping
2 cups chocolate ice cream, softened
3 tablespoons malted milk powder
2 tablespoons chopped pecans, optional
grated chocolate, optional
In a blender, combine the first five ingredients; cover and process until blended.
Pour into chilled glasses. Sprinkle with grated chocolate if desired.
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