Pecan, Caramel, And Chocolate Malt
ready in: under 30 minutes
recipe id: 110312
3/4 cup milk
1/2 cup caramel ice cream topping
2 cups chocolate ice cream, softened
3 tablespoons malted milk powder
2 tablespoons chopped pecans, optional
grated chocolate, optional
Combine the milk, ice cream topping, ice cream, malted milk powder, and pecans (if using) in a blender. Cover and blend until desired consistency.
Divide the drink between chilled glasses and sprinkle with grated chocolate (if using). You can also drizzle additional caramel ice cream topping on top as well.
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