Fabbo Fruit Punch Recipe
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Ready in: < 30 minutes
Difficulty: 1 (1=easiest :: hardest=5)
Serves/Makes: 2 gallons
Ingredients:
1/2 gal. orange sherbet
1 can (46 oz. size) unsweetened orange juice
1 can (46 oz. size) unsweetened pineapple juice
2 cans (46 oz. size) red Hawaiian Punch (see note)
1 can (6 1/2 oz. size) crushed pineapple
Rum, optional
Directions:
Put orange sherbet in punch bowl, pour the juices over it, then add the crushed pineapple. Add ice and stir.
For alcoholic version, fill a tall glass with ice, add punch and a jigger of rum. Stir.
Note: Since Hawaiian Punch no longer comes in 46-ounce cans, just measure it in the othere juice cans.
This recipe from CDKitchen for Fabbo Fruit Punch serves/makes 2 gallons
Recipe ID: 48046
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