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Strawberry-Lemonade Champagne Punch
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A strawberry-lemonade champagne punch with ginger ale for extra fizz is much more worthy of any celebration or a New Year's countdown and a ball drop.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
5 cups very cold water
3 cans (6 ounce size) frozen lemonade concentrate, thawed
1 pint fresh strawberries, sliced and chilled
2 bottles (750-milliliter size) dry champagne, chilled
1 bottle (1-liter size) ginger ale, chilled
directions
Thaw the lemonade concentrate in the refrigerator so it is well chilled. All the ingredients should be well chilled before combining.
Combine the water and lemonade concentrate in a punch bowl. Stir in the strawberries. Mix well.
Gently stir in the champagne and ginger ale. Serve immediately.
nutrition data
151 calories, 0 grams fat, 22 grams carbohydrates, 0 grams protein per 1 cup. This recipe is low in sodium. This recipe is low in fat.
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reviews & comments
December 31, 2013
A grand slam hit at my last holiday party. Refreshing and light and GONE at the end of the night!