In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Pink Faux Champagne Punch
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- #78101
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
12 ounces white grape juice
1 can (6 ounce size) frozen lemonade concentrate, thawed
16 ounces frozen whole strawberries, thawed
1 can (12 ounce size) lemon lime soda, chilled
8 cherries, optional
directions
Combine 1/2 of the grape juice, lemonade, and strawberries in blender. Whirl until smooth and pour into drink containers. Repeat with remaining juice, lemonade, and strawberries. Add soda and stir well.
Pour into glasses. Add cherry to the glass.
added by
Debrah
nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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