Layered Berry Trifle Recipe

ingredients

3 cups halved fresh strawberries
1 teaspoon fresh lemon juice
1 teaspoon grated lemon zest
1 pint fresh raspberries
OR
1 package (10 ounce size) frozen raspberries, thawed
2 cups fresh blueberries
OR
2 packages (10 ounce size) frozen blueberries, thawed
1 container (32 ounce size) fat free or low-fat vanilla yogurt
4 cups granola

directions

Combine the strawberries, lemon juice, and lemon zest in a bowl, tossing to blend. Set aside.

Assemble the trifle by placing a layer of half of granola in the bottom of glass trifle dish or bowl, followed by half of the yogurt, then the strawberries. Follow with the blueberries, then raspberries. Top with remaining granola and yogurt. Garnish with more fresh berries if desired.

Refrigerate at least 1 hour before serving

nutrition data

Nutritional data has not been calculated yet.