Black Forest Trifle

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#12820

serves/makes:

ready in:
30-60 minutes

ingredients

2 packages brownies (prepared)
1/2 cup rum or as desired
2 cans (19 ounce size) cherry pie filling

CHOCOLATE CUSTARD
2 packages chocolate pudding & pie filling mix, not instant
4 tablespoons cocoa (unsweetened)
2 cups whipping cream
6 tablespoons sugar
1 teaspoon vanilla extract
maraschino cherries

directions

Pudding: follow directions adding cocoa, cook until thick. Cool.

Cut brownies into 1 inch cubes; line bottom of 2 quart bowl of trifle dish with brownie cubes; sprinkle with 2-4 tbsp. rum. Spoon half of cherry pie filling over brownies; top with half of chocolate pudding.

Repeat procedure with remaining brownies, rum, pie filling and pudding. Cover and chill.

Beat whipping cream until foamy; gradually add sugar and vanilla, beating until soft peaks form. Spread over custard; garnish with maraschino cherries.