Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Fajita Pita Sandwiches
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- #83466
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
3/4 pound beef flank or sirloin steak
1 tablespoon cooking oil
1/2 green bell pepper, coarsely chopped
2 tablespoons Italian salad dressing
2 large pitas, halved crosswise
1/2 cup shredded cheddar cheese
2 tablespoons salsa or taco sauce
directions
Cut steak across the grain into bite-size strips.
Add oil to a 12-inch skillet and preheat over medium-high heat. Stir-fry meat and green pepper for 2 to 3 minutes or until meat is done.
Remove from heat. Drain if necessary. Toss with salad dressing.
Fill each pita half with some of the meat mixture. Top with cheese. Serve with salsa or taco sauce.
added by
carie
nutrition data
Nutritional data has not been calculated yet.
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Beer makes batters better, meat more tender, and sauces more flavorful.
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