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Stromboli Recipe

 


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recipe is ready in Ready in:
recipe difficulty 2/5 Difficulty:   2 (1=easiest :: hardest=5)

Serves/Makes:   6

  

Ingredients:
10 ounces package refrigerated pizza crust
2/3 cup pizza sauce
1 egg beaten
1/4 pound mozzarella cheese
3/4 pound pepperoni (also may add or substitute ham, salami, or cooked Italian sausage plus other food groups of your choice, etc. mushrooms, green peppers)

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Directions:

Roll pizza dough into 13 by 10 inch rectangle. Spread sauce on dough. Arrange meat and cheese onto top, leaving a one inch border. Fold long edges of dough over filing, overlapping sides. Pinch long edge of dough to seal. Place on greased baking sheet. Cut slits in top of dough. Brush with egg. Bake at 425 degrees for 15 minutes or until golden brown. Cool on rack. Cut into slices and serve warm.

This recipe from CDKitchen for Stromboli serves/makes 6

Recipe ID: 17063

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