Sicilian Grill Recipe

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Ready in: < 30 minutes
recipe difficulty 2/5

Difficulty: 2 (1=easiest :: hardest=5)

Serves/Makes: 4

Ingredients:
12 ounces thinly sliced beef pastrami
8 slices firm-textured Italian or Vienna bread
2 1/2 tablespoons prepared non-creamy Italian dressing (not light or reduced fat)
4 slices (3 1/2 to 4 ounce size) provolone cheese
1 jar (7 ounce size) roasted red peppers, drained well and patted dry
1/4 cup prepared basil pesto

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Directions:

Brush one side of half the bread slices lightly with dressing; place dressing side down on cutting board. Top each with equal amounts of cheese, beef pastrami and peppers.

Spread on one side of remaining bread slices evenly with pesto; place pesto side down, on top of sandwiches. Brush tops of bread slices lightly with remaining dressing.

Meanwhile heat skillet over medium heat until hot. Place sandwiches in skillet; cook 4 to 6 minutes or until bread is toasted and cheese is melted, turning once. Cut sandwiches in half. Serve immediately.

This recipe from CDKitchen for Sicilian Grill serves/makes 4