ready in: under 30 minutes
recipe id: 28988
1 package (1.5 ounce size) spaghetti sauce mix
1 can (6 ounce size) tomato paste
1 can water
1 tablespoon oil
2 packages (8 ounce size) refrigerator crescent rolls
shredded mozzarella cheese
Combine spaghetti sauce mix with tomato paste, 1 can of water, and oil.
Unroll crescent rolls; separate into 8 rectangles. Press together perforations.
Spoon 1 tablespoon sauce on one half of each rectangle. Top with sliced pepperoni and shredded mozzarella cheese. Fold other half dough over cheese and press to seal edges.
Bake on large cookie sheet in 350 degrees F oven 10 minutes.
nutritionNutritional data has not been calculated yet.
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