Pizza Bread Rollups Recipe

Upload a Photo

Ready in: 30-60 minutes
recipe difficulty 2/5

Difficulty: 2 (1=easiest :: hardest=5)

Serves/Makes: 6

Ingredients:
1 package (3.5 oz size) sliced pepperoni or canadian bacon
1 package (10 oz size) refrigerated pizza dough
1 large egg, lightly beaten
1 cup shredded sharp Cheddar cheese
1 teaspoon Italian seasoning
Pasta sauce, optional

Turn this recipe into a puzzle! [click]

Directions:

Preheat the oven to 375 deg F. Arrange pepperoni slices between layers of paper towels on a microwave-safe plate. Microwave on high power for 1 minute.

Unroll dough on a work surface; pat dough to 1/4-inch thickness.

Brush lightly with egg (you will not use all the egg). Sprinkle with cheese and pepperoni. Roll up, jellyroll fashion.

Place dough on a lightly greased baking sheet. Curl dough into a circle, pinching edges together to seal. Brush with remaining egg; sprinkle with Italian seasoning.

Bake for 30 to 35 minutes or until golden. Cut into 2-inch-thick slices; serve with warm pasta sauce.

Per Serving: 240 Calories;10g Fat;76mg Chol;14g Protein;22g Carbs;0.5g Fiber;725mg Sodium

This recipe from CDKitchen for Pizza Bread Rollups serves/makes 6