If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Chef Salad Sandwich
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- #17900
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
4 slices fresh dark rye bread
2 teaspoons butter
iceberg or leaf lettuce
1/2 cup Thousand Island salad dressing
3 ounces ham, sliced
3 ounces smoked turkey breasts, sliced
4 ounces sliced Swiss cheese
2 hard-boiled eggs
8 black olives, pitted
8 cherry tomatoes
4 sweet gherkins
6 slices bacon, cooked crisp
4 slices dark rye bread, toasted and buttered
directions
Butter the untoasted bread. Place it on each plate. Top each slice with lettuce. Spread 2 tablespoons of dressing over lettuce. Divide the ham and turkey into equal portions. Arrange on top of each serving. Top with cheese, cut into julienne sticks.
Arrange on each sandwich 2 quarters of hard cooked eggs, 2 black olives, 2 red cherry tomtoes, halved, and 1 sweet gherkin, halved. Top with bacon. Add more dressing or pass dressing in a small bowl.
Surround with toasted rye bread, cut into quarters.
added by
supersalad
nutrition data
Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
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