Panini With Roasted Peppers Recipe

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Ready in: < 30 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 4

Ingredients:
8 slices crusty Italian semolina bread
1 pound fresh or freshly-smoked mozzarella --sliced
1 (8 oz jar) roasted peppers --drained
2 tablespoons sliced green salad olives with pimientos
Extra-virgin olive oil --for brushing

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Directions:

Make sandwiches with the bread, cheese, roasted pepper, and a sprinkling of sliced olives; keep your ingredients in single layers.

Heat a nonstick griddle pan over medium heat.

Wrap a brick completely in foil.

Brush sandwiches on both sides with oil. Place sandwiches on grill and top with the foil wrapped bricks. Use one brick per 2 sandwiches to weight down. Grill weighted sandwiches 3 minutes on each side. Split sandwiches corner to corner and serve.

Per Serving (excluding unknown items): 0 Calories; 0g Fat (0.0% calories from fat); 0g Protein; 0g Carbohydrate; 0g Dietary Fiber; 0mg Cholesterol; 0mg Sodium. Exchanges: .

This recipe from CDKitchen for Panini With Roasted Peppers serves/makes 4

Recipe ID: 30919

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