Milano Ciabatto Sandwich Recipe

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Ready in: < 30 minutes
recipe difficulty 1/5

Difficulty: 1 (1=easiest :: hardest=5)

Serves/Makes: 16

Ingredients:
1 loaf (1 pound size) unsliced rustic Ciabatta bread
1/2 cup Kalamata olive tapenade
2 cups shredded romaine lettuce
1/4 large sweet onion, sliced
8 ounces sliced salami
8 ounces sliced provolone cheese
2 medium tomatoes, sliced

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Directions:

Cut bread horizontally in half. Spread tapenade over bottom half of bread; top with lettuce. Layer onion, salami, cheese and tomatoes on lettuce. Add top of loaf. Cut sandwich into equal pieces.

This recipe from CDKitchen for Milano Ciabatto Sandwich serves/makes 16

Recipe ID: 67244

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