In-The-Round Bread Recipe

Cut loaf lengthwise horizontally into 4 slices; spread all cut surfaces with butter. Place bottom slice of loaf on platter; top with roast beef and American cheese slices. Spread with 2 tablespoons Thousand Island dressing.

Place second bread slice on top of beef and cheese; top with lettuce and tomatoes.

Place third bread slice on top of tomatoes; top with pastrami and Monterey Jack cheese. Spread with remaining Thousand Island dressing. Add remaining bread slice.

Skewer loaf with 6 to 8 skewers from top to bottom, if desired. Cut into pie-shaped wedges.

TIP: For variety, add 1/2 teaspoon seasoned pepper to butter. Spread cut surfaces of bread with butter mixture.

Nutrition Facts (1 serving): Calories: 500 Fat: 32 g Cholesterol: 95 mg Sodium: 1020 mg Carbohydrates: 32 g Dietary Fiber: 2 g Protein: 20 g