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Fried Bologna Sandwich

recipe at a glance
Rating: 5/5 5 stars
1 review


recipe is ready in under 30 minutes time: under 30 minutes

serves/makes:   2

  

recipe id: 52878

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ingredients

2 tablespoons margarine or butter
1 onion, medium, sliced in rings
6 slices good quality bologna
4 slices your favorite bread
your favorite condiment like ketchup or mustard

directions

In a teflon pan, melt margarine or butter. Fry onion until translucent. Fry the bologna slices until they start to brown, (only a few minutes). Drain bologna and onions on paper towel. Select your favorite bread and add your favorite condiment like ketchup or mustard or what ever you prefer and assemble your sandwiches. This also can be eaten along side eggs.


nutrition

525 calories, 37 grams fat, 32 grams carbohydrates, 15 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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shared by: sunshine1202



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recipe rating
My boyfriend has been telling me he missed fried boloney sandwiches that his mom made when he lived at home. I made this for him even though it sounds downright weird to me. He loved it! Who knew?



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