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Fried Bologna Sandwich

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Rating: 5/5
1 review

ready in: under 30 minutes
serves/makes:   2

recipe id: 52878
cook method: stovetop

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2 tablespoons margarine or butter
1 onion, medium, sliced in rings
6 slices good quality bologna
4 slices bread
ketchup or mustard, optional


In a Teflon pan, melt margarine or butter. Fry onion until translucent. Fry the bologna slices until they start to brown, (only a few minutes). Drain bologna and onions on paper towel.

Select your favorite bread and add your favorite condiment like ketchup or mustard or what ever you prefer and assemble your sandwiches. This also can be eaten along side eggs.

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525 calories, 37 grams fat, 32 grams carbohydrates, 15 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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REVIEW: 5 star recipe rating
My boyfriend has been telling me he missed fried boloney sandwiches that his mom made when he lived at home. I made this for him even though it sounds downright weird to me. He loved it! Who knew?

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