Fried Bologna Sandwich
ready in: under 30 minutes
recipe id: 52878
cook method: stovetop
2 tablespoons margarine or butter
1 onion, medium, sliced in rings
6 slices good quality bologna
4 slices bread
ketchup or mustard, optional
In a Teflon pan, melt margarine or butter. Fry onion until translucent. Fry the bologna slices until they start to brown, (only a few minutes). Drain bologna and onions on paper towel.
Select your favorite bread and add your favorite condiment like ketchup or mustard or what ever you prefer and assemble your sandwiches. This also can be eaten along side eggs.
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