Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
New York Deli Egg Salad
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- #26943
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
4 hard-boiled eggs, cooled, shelled and shredded
15 green stuffed olives, chopped into quarters
1 teaspoon sugar
salt and white pepper
4 tablespoons mayonnaise
directions
In medium sized bowl, combine everything and mix well. Cover and refrigerate at least 2 hours before using.
To Assemble Sandwich: Toast bread, put 1/4 cup egg salad on one piece of toast you have spread with mayonnaise, add 1 crisp lettuce leaf, top with second piece of toast you have spread with mayonnaise.
Variations: Top Egg Salad you've spread on toast with 1 slice of deli ham or 3 strips of crisp drained bacon, then top with lettuce leaf and second piece of toast you've spread mayonnaise on.
added by
rgrzy
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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