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Shrimp And Avocado Sandwiches
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- #59417
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
4 oval mexican sandwich rolls (bolillos) or other sandwich rolls, split lengthwise
1 tablespoon unsalted butter, at room temperature
1/2 pound small cooked shrimp
1 large avocado (Hass variety preferred), peeled and chopped
2 tablespoons mayonnaise
1 green onion, finely chopped
1 tablespoon chopped fresh cilantro
2 medium tomatoes, thinly sliced
1/4 teaspoon salt
3/4 cup finely shredded lettuce
directions
Butter each half of the rolls and set aside. In a medium bowl, mix the shrimp, avocado, mayonnaise, onion, and cilantro.
Divide the shrimp mixture equally on the bottom half of each roll. Top with sliced tomatoes. Sprinkle lightly with salt. Add lettuce, if desired. Close the sandwiches with the roll tops. Serve.
added by
Joanna1614
nutrition data
Nutritional data has not been calculated yet.
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