Cucumber Tea Sandwiches with Tarragon Butter

Recipe At A Glance

recipe is ready in 1-2 hrs

Ready in: 1-2 hrs ?
recipe difficulty 3/5

Difficulty: 3/5

Serves/Makes: 36 pcs

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INGREDIENTS:

1 large English cucumber, peeled, sliced paper thin
1/2 teaspoon salt
2 tablespoons white vinegar
1 cup unsalted butter, softened
1/4 cup minced fresh tarragon
1/4 cup minced fresh chervil
30 thin slices whole-wheat bread
Watercress leaves (optional)
Mayonnaise and chopped fresh parsley (optional)

DIRECTIONS:

Put cucumber slices into a large, non-metal bowl. Toss with salt. Sprinkle with vinegar. Toss to mix well. Let stand 1 hour. Drain well in colander. Blend butter, tarragon and chervil. To assemble, spread butter over 1 side of each bread slice. Cover 15 slices with cucumbers, dividing evenly. Close sandwiches.

Trim crusts. Cut into 36 rectangles. Arrange on platter, garnished with watercress leaves.

Optional: For looks, dip one end of a sandwich into mayonnaise, then into minced fresh parsley.

NUTRITION:

104 calories, 6 grams fat, 11 grams carbohydrates, 2 grams protein per serving.

This Cucumber Tea Sandwiches with Tarragon Butter recipe from CDKitchen serves/makes 36 pcs

Recipe ID: 11410

SUBMITTED BY: dancersrecipes

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