Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Hot Ham and Cheese Sandwiches
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- #17497
An easy way to serve hot ham and cheese sandwiches to a group. Want to change things up? Try it with cheddar or roast beef.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
3 tablespoons butter
1 tablespoon minced onion
1 teaspoon Worcestershire sauce
1 teaspoon dry mustard
1 pound shaved deli ham
10 slices Swiss cheese
10 hamburger or sandwich buns
directions
Preheat the oven to 350 degrees F.
Combine the butter, onion, Worcestershire sauce, and mustard in a saucepan over medium heat. Cook, stirring frequently, until the onion is soft.
Spread the onion mixture on the cut sides of each sandwich bun. Divide the ham between the buns and top each with a slice of cheese.
Wrap each sandwich individually in aluminum foil. Place the sandwiches on a baking sheet and place in the oven. Bake at 350 degrees F for 15 minutes or until heated through.
Serve immediately.
tools needed
Saucepan: For combining the butter, onion, Worcestershire sauce, and dry mustard.
Baking Sheet: To place the foil-wrapped sandwiches on and bake in the oven.
Aluminum Foil: Used to wrap each sandwich individually before placing them on the baking sheet.
Measuring Spoons: For measuring the onion, Worcestershire sauce, and dry mustard.
Knife: For slicing the buns and onion.
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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