Armstrong`s Turkey Devonshire Recipe
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Ready in: < 30 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 2
Ingredients:
2 slices Sourdough, toast slightly
2 big slices of tomato
1/4 pound good deli sliced turkey meat
1 cup Armstrongs Cheese Sauce
1 dash of paprika
Directions:
Place toasted slices of bread on a plate that can be placed in the oven, or you can use a pie dish. Place meat and then tomato on top of the bread. Pour cheese sauce over all, and sprinkle with some paprika. Place into a 350 degree oven, for about 10 minutes, you will want the cheese sauce to brown.
This recipe from CDKitchen for Armstrong`s Turkey Devonshire serves/makes 2
Recipe ID: 21721
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This is a copy cat recipe submitted to CDKitchen. CDKitchen holds no copyright on these individual recipes. We are not responsible for their accuracy, availability, or any copyright or trademark infringement the source of this recipe may cause. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nation-wide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. Any trademarked names are used only to identify the recipe and give the restaurant or product named in the recipe a little free publicity. Please contact the source (if noted) within the recipe for any questions or concerns regarding the recipe.
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