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Creamy Chicken Stir Fry
Ready in: Under 30 minutes 
Difficulty: 3/5
INGREDIENTS:
2 tablespoons vegetable oil
1 pound skinless, boneless chicken breasts, cut into strips
3 cups cut-up vegetables
1 can cream of mushroom soup
1/4 cup water
1 tablespoon soy sauce
4 cups hot cooked rice
DIRECTIONS:
In skillet over medium-high heat, heat half the oil. Add chicken in 2 batches and stir fry until browned. Set chicken aside.
Add remaining oil. Add vegetables and stir fry over medium heat until tender-crisp. Add soup, water and soy sauce. Heat to a boil. Return chicken to pan and heat through. Serve over rice.
NUTRITION:
This Creamy Chicken Stir Fry recipe from CDKitchen serves/makes 4
Recipe ID: 80999
SUBMITTED BY: nebulized
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