This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Cinnmon Apple Raisin Crisp
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- #78203
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1/2 cup flour
1/2 cup quick-cooking rolled oats
1/2 cup firmly packed brown sugar, PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
2 tablespoons firmly packed brown sugar, divided
1/4 cup butter or margarine
1 1/4 teaspoon ground cinnamon, divided
1 cup water
1/2 cup raisins
2 tablespoons instant tapioca
1/4 teaspoon ground nutmeg
5 cups thinly sliced peeled apples
directions
Heat oven to 350 degrees F.
Mix flour, oats, 2 tablespoons of the brown sugar and 1/4 teaspoon of the cinnamon in medium bowl. Cut in butter until mixture resembles coarse crumbs set aside.
Mix water, remaining brown sugar, raisins, tapioca, remaining cinnamon and nutmeg in large saucepan. Stir in apples.
Cook, stirring constantly, on medium heat until mixture comes to full boil. Pour into 8-inch square baking dish. Sprinkle with flour mixture.
Bake 30 to 35 minutes or until juices form bubbles that burst slowly. Serve warm with whipped topping or ice cream, if desired.
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nutrition data
240 calories, 6 grams fat, 46 grams carbohydrates, 2 grams protein per serving. This recipe is low in sodium.
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