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Deep-Dish Apple Cobbler

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Rating: 5/5 5 stars
1 review

recipe is ready in 30-60 minutes time: 30-60 minutes

serves/makes:   6


recipe id: 50989

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5 Granny Smith apples, thinly sliced
2 tablespoons sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 teaspoons lemon juice
2 large eggs
1 cup sugar
2 tablespoons butter or margarine, melted
1 teaspoon vanilla extract


Combine first 5 ingredients in a large howl, stirring to coat apple slices; pour into a lightly greased 8-inch square baking dish.

Beat eggs and sugar at medium speed with an electric mixer until blended. Add butter and vanilla, beating until smooth.

Combine flour, baking powder, and salt; fold into egg mixture. Spread over apple slices.

Bake at 350 degrees F for 30 minutes or until lightly browned. Serve with whipped cream or vanilla ice cream.


Nutritional data has not been calculated yet.

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shared by: Jennifer

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Registered Member at

Member since: November 25, 2009
recipe rating
Followed what the others said for the missing ingredients and that worked well. I needed a quick apple recipe and this worked.

Guest at
Aug 14, 2010

Guest Cook
question or comment
I found the same recipe on another website. This is the missing info:

1 ts Vanilla extract
1 c All-purpose flour
1 ts Baking powder
1/4 ts Salt

Guest at
Sep 30, 2007

Guest Foodie
question or comment
This recipe is incomplete. It is missing the amount of flour, baking powder and salt

Registered Member at
Nov 24, 2006

Member since: November 24, 2006
question or comment
Since some of the measurements for the topping were missing, I decided to improvise. Since I doubled the recipe to fit a 9x13 pan i did a "dutch apple pie" topping instead. After cooking i finish off the cobbler with a carmel/pistachio drizzle I have
listed the measurements i used below for the toppings:
11/2 cup flour
1/2 cup sugar
1/2 cup packed brown sugar i used light
2/3 cub melted margarine
mix together by hand until completely combined spread evenly over apples bake for 30 minutes until apples are tender
As for the drizzle I just used store bought Carmel topping heated until warm and mixed in the crushed nuts then poured in thin lines over the cobbler

Guest at
Oct 26, 2006

Guest Foodie
question or comment
I also thought this recipe looked good, but needed the measurements for the flour, baking powder and salt. Other than that the recipe looked very easy. Which is a plus for me!!

Guest at
Oct 10, 2006

Guest Foodie
question or comment
It would be most helpful to know how much flour, baking powder, and salt needed. This recipe looked good, so please, someone fix it!

Guest at
Sep 4, 2006

Guest Foodie
question or comment
how much flour, baking soda, and salt does this recipe need to complete.

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