Bisquick is a trusted name in baking. The one pan cobbler is a quick and easy dessert whether you're serving after dinner, going to a potluck, or just need a simple sweet treat.
1/4 cup butter or margarine
2/3 cup milk
1 1/2 cup bisquick baking mix
1 cup sugar
1 can (21 ounce size) favorite flavor pie filling
Preheat the oven to 400 degrees F.
Place the butter in a 11x7 baking pan and place in the oven to melt. When melted, remove the baking pan and place on a heatproof surface.
Add the milk, baking mix, and sugar to the pan and mix until smooth.
Drop the pie filling by spoonfuls over the batter. Place the pan in the oven and bake at 400 degrees F for 30-35 minutes or until bubbly and the batter is puffed and lightly browned.
Remove from the oven and serve warm.
Try different pie fillings such as apple, cherry, or peach.
Add a sprinkle of cinnamon or nutmeg to the batter for extra flavor.
For a crisper topping, sprinkle some sugar over the batter before baking.
Try adding chopped nuts or oats to the topping for added texture and flavor.
Bisquick is a pre-mixed baking mix that typically contains flour, shortening, salt, and baking powder, making it convenient for quick and easy recipes.
Margarine can be used as a substitute for butter in this recipe with similar results.
An 11x7 baking pan is recommended for this recipe to make sure the cobbler bakes evenly.
You can use any flavor of pie filling that you prefer or have on hand.
The cobbler is done when the batter is puffed and lightly browned, and the filling is bubbly. It should take about 30-35 minutes in the oven.
Serve the cobbler with a scoop of vanilla ice cream or a dollop of whipped cream, if desired. Or, serve it plain.
Melting the butter in the baking pan before adding the batter helps to create a buttery crust on the bottom of the cobbler.
If you don't have Bisquick on hand, you can try making your own baking mix with flour, baking powder, salt, and a bit of shortening.
Leftover cobbler can be stored in an airtight container in the refrigerator for up to 2-3 days. Reheat in the oven or microwave before serving.
While the cobbler can be frozen, the texture of the topping may change slightly upon thawing. It is best enjoyed fresh.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
reviews & comments
October 6, 2013
I've probably made this with every pie filling flavor imagineable. It's just so easy that I keep returning to it. Everyone enjoys it and it's something I can put together quickly with little effort or fuss.
January 1, 2011
Made it with cherry pie filling. Great taste, but a little too much "bread" for me. If I make it again, I'll cut down on the amount of dough in the pan and "swirl" the fruit throughout so you get fruit in every bite. Tasted wonderful with vanilla ice cream!
July 21, 2008
i was looking for a quick and easy recipe and this is it. everything was mixed in the pan and the only thing that i had too clean up was the mesuring cups it's a really easy and really tasty dish, i am going too be making this again and again,