Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Apple Pecan Cobbler
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- #11950
serves/makes:
ready in:
1-2 hrs
1-2 hrs
2 reviews
ingredients
1/2 cup sugar
1/2 teaspoon cinnamon
3/4 cup coarsely chopped pecans or walnuts, divided
4 cups tart apples, thin sliced
1 cup flour, sifted
1 cup sugar
1 teaspoon baking powder
1/4 teaspoon salt
1 egg, well beaten
1/2 cup evaporated milk
1/3 cup butter or margarine, melted
directions
Mix sugar, cinnamon and 1/2 cup pecans. Place apples in bottom of a greased 8 1/4- x 1 3/4-inch round baking dish. Sprinkle the cinnamon mixture.
Sift together the dry ingredients. Combine egg, milk, and butter; add dry ingredients, all at once, and mix until smooth.
Pour over apples; sprinkle with remaining pecans. Bake at 325 degrees F about 55 minutes or until done.
Spoon warm cobbler onto dessert plates; top with whipped cream or ice cream.
added by
supersalad
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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reviews & comments
February 2, 2010
WHAT? ONE STAR? I made this recipe last night after first seeing it in an Amish cookbook. It was wonderful! I followed the recipe to a "T" and served it warm with vanilla ice cream. It does have more of a cake like texture than other cobblers I've had.
October 4, 2008
I'm sorry, but this turned out awful. It was too much topping and not enough fruit. I hate to be rude in these reviews, but I love to cook and bake. But this just didn't turn out good at all.