The Ultimate Caramel Chocolate Pecan Pie Recipe

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Ready in: 1-2 hrs
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 12

Ingredients:
***CRUST***
2 cups Finely chopped pecans
1/4 cup Sugar
1/4 cup Margarine; melted
***FILLING***
1 package (14 oz. size) caramels
1/4 cup Milk
1 cup Chopped pecans
1 package (8 square size) Semi-sweet chocolate
1/3 cup Milk
1 3/8 cup Powdered sugar
1/2 teaspoon Vanilla

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Directions:

CRUST: Heat oven to 350 degrees. Mix pecans, sugar, and margarine. Press onto bottom and sides of 9 inch pie plate. Bake 12 to 15 minutes or until lightly browned. Cool.

FILLING: Melt caramels with 1/4 cup milk in heavy saucepan over low heat, stirring frequently until smooth. Pour over crust; sprinkle with pecans.

Stir chocolate, 1/3 cup milk, powdered sugar, and vanilla in heavy saucepan over very low heat just until melted. Pour over caramel pecan filling spreading to edges of pie. Refrigerate.

Serve with sweetened whipped cream if desired.

This recipe from CDKitchen for The Ultimate Caramel Chocolate Pecan Pie serves/makes 12

Recipe ID: 49360

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