recipe at a glance
ready in: over 5 hrs
recipe id: 56029
6 egg whites (at room temperature)
1/4 teaspoon salt
1/2 teaspoon cream of tartar
1 1/2 cup sugar
1 teaspoon vanilla extract
Beat the egg whites with salt and cream of tartar until almost stiff.
Gradually beat in the sugar, 2 Tbsp at a time. Add vanilla. Spread into buttered 9x13" baking pan.
Place in preheated 450 F oven and immediately turn off the oven. Leave overnight. The next day, loosen the edges, cut into squares and cover with fresh strawberries and whipped cream.
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