Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Vintage WW1 Eggless Milkless Butterless Cake
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- #28478
serves/makes:
ready in:
1-2 hrs
1-2 hrs
2 reviews
ingredients
1 cup water
2 cups raisins
1 teaspoon cinnamon
1/2 teaspoon cloves
1 cup brown sugar
1/3 cup lard (shortening)
1/4 teaspoon nutmeg
1/4 teaspoon salt
2 cups flour
1 teaspoon baking soda
1/2 teaspoon baking powder
directions
Place water, raisins, cinnamon, cloves, brown sugar, lard (shortening), nutmeg and salt in a saucepan and mix. Place on heat and bring to a boil. Cook 3 minutes.
Allow to cool, then sift together the flour, baking soda and baking powder. Stir into cooked mixture.
Place in a greased loaf pan and bake at 350 degrees F. for one hour.
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nutrition data
294 calories, 7 grams fat, 56 grams carbohydrates, 4 grams protein per 1/10th cake.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
reviews & comments
October 4, 2015
epic. im going to do it for my cooking video in school
November 26, 2014
I did this for my homework and my teacher loved it. Anymore cooking homework then i'll come straight here!