A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Chocolate Cheesecake Muffins
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- #18584
serves/makes:
ready in:
30-60 minutes
30-60 minutes
3 reviews
ingredients
1 1/2 cup flour
1 cup sugar
1/4 cup cocoa powder
1 teaspoon baking soda
1 cup water
1/3 cup oil
1 tablespoon vinegar
1 teaspoon vanilla extract
1 package (8 ounce size) cream cheese
1 egg
1/3 cup sugar
1 package (6 ounce size) chocolate chips
directions
Mix together the first four ingredients, then add the next four ingredients. Blend together and fill muffin cups 1/2 full with this batter.
Cream together cream cheese, egg, and sugar. Top batter with creamed mixture.
Divide package of chocolate chips and sprinkle on top of the muffins. Bake at 350 degrees F for 20 to 30 minutes.
added by
dancersrecipes
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
reviews & comments
October 13, 2012
These were not good at all. The chocolate part was not sweet at all and overall they were very disappointing. Not sure why they didn't taste sweet, but they definitely didn't.
What kind of cocoa powder did you use? I can't imagine this wouldn't be sweet.
January 18, 2009
These were very good.
February 17, 2007
These muffins are AWESOME! They're more like cupcakes than muffins, but they are well worth making.